For what convection is necessary

For what convection is necessary

Modern ovens are equipped with such number of the additional equipment that it is possible to become puzzled when choosing this unit of household appliances. Each additional option affects the price, but here on what you should not save, it on convection, to especially experienced hostesses.

Convection - a special way of warming up in an oven at which the built-in fan is used. It provides free movement of air on all space of an oven therefore temperature at a distant wall and at a door is leveled. To understand how convection influences preparation of a dish in an oven, it is enough to remember how the grandmother put to bake pies, waited when distant are reddened, and changed the provision of a baking sheet that pies propeklis evenly. Besides the grandmother could not put in an oven two baking sheets at the same time because pies were not baked thoroughly. When using an oven with the convection device of such problems at the hostess will not arise. Of course, for the beginning hostess, two times a year cooking apple pie, the oven with convection is not a piece of household appliances of prime necessity. But that who likes to experiment and master new recipes this device can be remarkable help in kitchen. Air temperature in an oven with convection is identical in all planes therefore in such case it is possible to cook several dishes at the same time, for example, to bake meat and a garnish to it at the different levels or to put two or three baking sheets of eclairs. Thanks to free movement of hot air all eclairs will turn out equally ruddy and evenly propechenny. The oven with convection is irreplaceable and at preparation of meat in an open baking pan or on a spit. Air circulation will provide formation of a crisp on a dish surface. And if the oven is supplied with the option "grill", then thanks to two of these functions working at the same time the meat dishes turn into the real gastronomic masterpieces. Besides, convection allows to reduce amount of salt and the oil used for preparation of a dish that will be estimated by the people leading a healthy lifestyle.

Author: «MirrorInfo» Dream Team


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