For New year it is necessary to pick up so dishes and to lay a table that guests remembered a feast still very long. Salads are especially thought over, there is an each wish to put on New Year's Eve something brand new, but at the same time tasty. Try to make squids salad. Seafood is very tasty, light for digestion and is successfully combined with many products.
It is required to you
- - 2-3 frozen squids;
- - 50 g of walnuts,
- - 200 g of fresh champignons;
- - 3 eggs;
- - 50 g of a hard cheese;
- - 3 tablespoons of low-fat mayonnaise;
- - vegetable oil for roasting of mushrooms;
- - fresh cucumber and a lemon for ornament;
- - greens for ornament;
- - salt to taste.
Instruction
1. Put squids to be defrozen. Boil hard-boiled eggs, put their baking plate a stream of cold water from under the crane for cooling. It will help fast clarification from a shell.
2. The defrozen squids wash up cold water. To any case don't wash in hot, from it meat will become pinkish color. Surely skim at squids, otherwise you will spoil their taste after cooking. Heat water in a pan, add some salt to it.
3. Lower squids in the boiling water and you cook no more than 2-3 minutes. The digested squid will be rigid. Get seafood from a pan and cool. Then cut with straws.
4. Wash up champignons, dry napkins and cut with thin slices. Put in a frying pan with the warmed vegetable oil and fry until ready. Shift to a plate for cooling.
5. Clean the cooled-down eggs and grate, grate also cheese. Crush walnuts in a separate cup.
6. Mix the fried mushrooms, the cut squids, eggs, a grated cheese and a part of the crushed nuts. Add mayonnaise, salt to taste and create balls. Put them on lettuce leaves and strew with the remained nuts. Decorate a dish with slices of a lemon and circles of a fresh cucumber.