Refined French salad which is often cooked in the region of Anjou. Pears of a grade of the cure, from here and the name are a part of salad. On appearance he reminds the blossoming French garden. Only pears should be bought surely yellow-pink color.
It is required to you
- - 1 pear;
- - 6 редисок;
- - 100 g of a baked duck;
- - 50 g of walnuts;
- - half of a bulb;
- - 3 tablespoons of olive oil;
- - on 1 tablespoon of white wine vinegar, lemon juice;
- - cheese goat firm, salad, salt, honey, pepper to taste.
Instruction
1. Largely chop walnuts, fry in a dry frying pan without oil addition. Wash out a radish, cut with thin ringlets. Cut onions with thin quarters of rings. Cut pear with thin slices, sprinkle lemon juice, and that it will quickly darken. Together a subsmoked duck it is possible to take smoked meat from chicken thighs. Cut meat not too small.
2. Wash out salad greens, dry on a paper towel, lay out on a dish. It is better to take a romaine, endivy, salad эскариоль or arugula. Lay out salad on a serving dish. From above put pieces of meat and pears. Add garden radish ringlets, onions.
3. Mix olive oil with honey and wine vinegar. Pepper and salt salad gas station to taste. It isn't required to infuse it, it is possible to fill salad at once.
4. Strew the French salad ""Cure's Garden"" with fried walnuts. Cut goat cheese with thin plates, add to salad. Pour from above dressing. Give a ready-to-serve salad on a holiday table. It has incredibly harmonious taste, continuous pleasure!