Remarkable daily dish, simple and nourishing - gammon with a pea pudding. Sauce with parsley won't bad shade taste viands.
It is required to you
- For preparation of gammon:
- - raw smoked pork gammon - 1 kg;
- - onions - 1 piece;
- - carrots - 1 piece;
- - a celery - 1 stalk;
- - bay leaf - 1 piece;
- - a thyme - 2 branches;
- - bell pepper - 0.5 tsps.
- For a pea pudding:
- - split peas - 250 g;
- - onion - 1 piece;
- - carrots - 1 piece;
- - bay leaf - 1 piece;
- - a desi - 20 g;
- - white wine vinegar - 1 tablespoon;
- - salt and pepper - to taste.
- For sauce:
- - onions shallot - 1 piece;
- - flour - 15 g;
- - a desi - 15 g;
- - mustard English - 1 tsp;
- - milk - 100 ml;
- - parsley handful;
- - heavy cream - 1 tablespoon;
- - lemon juice - 1-2 tsps.
Instruction
1. Wet peas for 10-12 hours. Peel onions, cut one head in half and lower in a pan. With carrots carry out the similar procedure. Wash a celery, cut and add to a pan. Put a thyme, bell pepper and bay leaf together with gammon to lump. Fill in water so that it covered completely meat. Bring products with water to the boil, remove a skin, lower heating. You cook gammon 2 hours.
2. Further prepare a pudding. Wash out peas and lay out in a pan. Add waters, onion and carrots. You cook until ready peas, in 10 minutes until the end of preparation add bay leaf. Lay out ready peas together with onions, carrots in the capacity of the blender and process to a uniform state. In ready puree pour in vinegar, shade salt and pepper. Add oil parts, let will gradually thaw. Establish puree to the warm place.
3. For preparation of sauce use a small pan. Kindle in it oil, lay out the onions cut on pieces shallot. To Potomita there are his 5-6 minutes, let will become soft. Afterwards lay out mustard and flour, mix and prepare 2 minutes. Further add milk and 150 ml of the filtered broth. Boil within 5-6 minutes on slow fire, bring sauce to a dense state. Crumble parsley and add together with cream at the time of giving of a dish. For giving to sauce of some sourness, don't forget to add lemon juice.
4. Cut gammon big pieces, if necessary warm up in broth. Give with a pea pudding and sauce.