Herring under a fur coat is classics. We improve taste of favourite salad

Herring under a fur coat is classics. We improve taste of favourite salad

It is possible to call herring under a fur coat the Russian national property. Even at the foreigners coming to Russia, this salad is in such demand as any another. In Soviet period herring under a fur coat was cooked due to the lack of a variety of products in shops, and now just because of love for this dish.

Herring a baking plate a fur coat often takes a place of honor on a holiday table. This not only tasty and nourishing, but also elegant dish. Salad is prepared from the classical recipe from a marinated or salty herring, boiled eggs and vegetables (beet, carrots, potatoes) which keep within layers and become covered by mayonnaise. But there is also a set of nonconventional options of preparation of herring under a fur coat. One of them is the recipe of "A royal fur coat" with red fish. In its structure the herring is replaced with light-salted red fish.

To surprise guests and to please them with new tastes, it is possible to make to classical salad the changes concerning not only structure, but also appearance. Culinary forming rings will help with it. With their help it is possible to make a dish portion. Besides, in a section such salad will look much more beautiful and more tasty.

Culinary forming rings can be used for preparation of desserts or portion salads.

So, the recipe of "A royal fur coat" with red fish. Preparation of salad requires red fish, potatoes, carrots, beet, a cucumber, onions, mayonnaise, green onions, and for ornament - red caviar. It is better to take mayonnaise low-fat low-calorie because in its salad it is used much that harmfully not only for a figure, but also health. Potatoes, carrots and beet need to be boiled previously in slightly added some salt water. It is better to cook beet separately from carrots and potatoes because it needs more time to reach readiness. Besides beet paints other vegetables. It is necessary to cook potatoes and carrots about 20-30 minutes after boiling, and beet – 40-60 minutes. When vegetables are ready, they need to be cooled, and then to peel.

That beet didn't paint other vegetables, it is necessary to add vegetable oil to it and to mix.

After that it is necessary to be engaged in training of fish. It is possible to use a trout or a salmon, light salted or smoked. With a salmon salad will turn out more juicy because she is fatter. Fish it is necessary to wash out, clean from a skin, bones and to cut in cubes. When using a fish fillet it needs just to be washed out and crushed. The cucumber can be rubbed on a large grater or to cut thin straws. In the latter case vegetable won't turn into porridge. If a cucumber too watery, before addition in salad it it is necessary to wring out slightly hands. Further on a grater beet is grated. Also to arrive with potatoes and carrots, and small to chop onions.

To remove bitterness and sharpness from onions, it needs to be filled in with boiled water or to pickle in vinegar with addition of sugar and salt.

Now it is possible to start a salad vykladyvaniye. At first fish, and over her - a cucumber and potatoes keeps within a culinary forming ring on a bottom. The layer is plentifully greased with mayonnaise. Further onions and carrots give all the best. This layer is also greased plentifully with mayonnaise. From above beet gives all the best and it is coated with mayonnaise. Salad can be decorated with red caviar and plumelets of green onions. After registration of all layers it is necessary to remove a culinary ring accurately. Then it is recommended to put salad in the fridge at several o'clock or even for the night. So the dish will turn out more juicy and gentle. New salad on a holiday table will please the family and guests.

Author: «MirrorInfo» Dream Team


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