It is possible to surprise with incredibly tasty snack from a herring easily guests at a party. It is independently possible to make from the cooled light-salted fish preserved food with spicy herbs and spices! She contains A, D and V12 vitamins and also nonsaturated fatty acids, necessary for normal activity of the person.
For preparation of snack from a herring with a cranberry in wine vinegar it will be required:
- herring of light-salted 500 g;
- red onions of 100 g;
- cranberry of 200 g;
- red wine vinegar of 200 ml;
- water of 200 ml;
- sugar of 40 g;
- basil of 20 g;
- garden cress of 10 g.
It is better to use the Norwegian cooled herring as its taste is most expressive. For a start it is necessary to separate fillet of a herring from bones, attentively looking through that there was no they left there. Then fillet needs to be washed out in cold water and to dry. It is necessary to cut in small cubes or slices, using a sharp knife that fillet wasn't torn.
Peel onion to fresh feathers and cut small into cubes.
Marinade for a herring is cooked from a cranberry, red wine vinegar (it can be replaced with sherry vinegar), waters, sugar and a thyme (the basil will be ideal replacement for it). It is desirable to wipe a cranberry or потолочь, it is possible to leave several small berries untouched. Dissolve sugar in water, add wine vinegar and the chopped thyme, and then connect this mix with the wiped cranberry.
Fill in fish with the made marinade and leave to be pickled for 1 hour. When fish is ready, it together with marinade needs to be spread out on glasses, to decorate with a garden cress or any other greens and to give.