If you plan to collect houses of friends and to lay a tasty table, it is optional to spend for it large sums. Prepare tasty, unusual and quite inexpensive dishes. At the same time the economical holiday table will preserve not only money, but also time – all of them prepare quickly enough and with little effort.
It is required to you
- Snack:
- 12 small tomatoes;
- cottage cheese pack;
- bunch of a fresh basil;
- salt
- pepper;
- 0
- 5 kg of a carcass of a squid;
- flour;
- 5 kg of cheese;
- bank of olives;
- salad bunch.
- Vinaigrette with chanterelles;
- big beet;
- 2 carrots;
- 4 potatoes;
- bank of tinned chanterelles;
- 2 stalks of a celery;
- salt
- fresh ground pepper;
- olive oil;
- Chicken in a curry:
- 1 kg of chicken fillet;
- 3 tablespoons of flour;
- 1 tablespoon of powder of a curry;
- 1 teaspoon of paprika;
- vegetable oil for frying;
- 3 oranges;
- 4 paprikas;
- 500 g of fresh-frozen champignons;
- salt;
- 250 g of a penne or fuzilla.
- Chocolate fountain:
- 2 tiles of a dark chocolate;
- 100 g of a desi;
- 4 tablespoons of flour;
- 2 eggs;
- 6 tablespoons of sugar;
- vanilla ice cream.
- Sangria:
- 2 bottles of dry red wine;
- 5 tablespoons of sugar;
- vodka or brandy;
- 3 liters of sparkling mineral water;
- fresh and tinned fruit.
Instruction
1. Your task is to prepare not too difficult, but original and interesting dishes from inexpensive products. Use vegetables and seasonings more actively, choosing meat products, give preference to chicken, instead of expensive exotic alcohol make unusual and tasty cocktails.
2. Canapes can become a basis of a snack table. They are very elegant and will decorate even the most modest laying. It is possible to prepare them from simple and inexpensive products. There will be quite enough two-three options. Spread out snack to flat dishes or big plates, having decorated them with greens and lettuce leaves. Nearby place flat dishes with the mayonnaise mixed with powder a curry or spicy mustard.
3. On long skewers string olives, cubes of cheese and sheets of salad. Remove the top part from small tomatoes, scrape out core and fill skins with mix from cottage cheese and greens of a basil. Cut a carcass of a squid rings, mix batter from flour, salt and water, dip rings in dough and fry in the warmed vegetable oil. To squids give quarters of a lemon or a lime.
4. Will decorate a table and salad of unusual taste. Make vinaigrette in style a fusion – with addition of fresh celery and chanterelles. Boil beet, potatoes and carrots, cool them, cut in medium-sized cubes of the identical size. In the same way cut the celery stalks cleaned from rigid fibers. Small cut salty chanterelles. Put all ingredients in a deep bowl, add gas station from olive oil, salt and lemon juice. Strew vinaigrette with a fresh ground black pepper.
5. As hot make chicken in a curry sauce. Cut fillet in cubes and roll in them in mix of flour, powder of a curry and paprika. Warm vegetable oil in a deep frying pan and fry chicken meat until ready. In a separate frying pan fry champignons and paprika cut by rings. Squeeze out juice of oranges, add a little more paprika. Lay out a vegetable mix to chicken, extinguish 5 minutes and fill in with orange juice. Salt and extinguish to readiness and formation of dense sauce. Serve with boiled pasta – a penne or fuzill.
6. Don't forget about a dessert. Indulge guests with hot chocolate cakes. In a stewpan kindle two tiles of a dark chocolate without additives and a desi. In separate ware pound eggs and sugar before its full dissolution. Pour out mix in a chocolate paste, add 4 spoons of flour and carefully stir. Pour mix on silicone molds, having filled them half. Bake before formation of a crust on a surface. In ready cakes, liquid chocolate has to remain. Give 1-2 pieces for the portion accompanied by vanilla ice cream.
7. Replace expensive alcohol with self-made cocktails. Mix orange juice or Coca with vodka in any proportion, decorate glasses with a straw and segment of orange or a lime. Also sangria has great success. In a big pan pour out two bottles of a dry table wine, add sugar and slightly warm up mix on a plate before its full dissolution. Pour in vodka or brandy, add the cut fruit – apples, oranges, bananas or peaches. Dissolve mix with sparkling mineral water or Sprite, stir and well cool. Before giving add ice cubes to a pan.