If you have a multicooker, but there is no bread machine, and you wanted to make own fresh bezdrozhzhevy bread, be not upset, even in a mulyitvarka it is possible to make tasty bread with a ruddy crust.
It is required to you
- Wheat flour - 200 гр.
- Rye flour - 100 гр.
- Pea meal - 100 гр.
- Oat flakes - 50 гр.
- Raisin - 100 гр.
- The sunflower seeds cleaned - 50 гр.
- Salt - 1/2 tsps.
- Yogurt - 250 ml.
- Milk - 180 ml.
- Oil for greasing of a bowl.
Instruction
1. Sift flour and mix it with oat flakes. Later add raisin, sunflower seeds and salt there. Further take a deep bowl and mix milk and yogurt there. Yogurt is better to use natural, it will turn out much more tasty.
2. Later mix mix of flakes and torments with mix of milk and yogurt. Carefully mix, trying to avoid lumps. Shift the received dough in a multicooker bowl, previously having oiled it sunflower, and include the pastries mode. Bake bread 35 minutes. Later open the multicooker, turn bread and put the heating mode for 10 minutes. After 10 minutes it is possible to take out finished bread and to please with it itself and the relatives. Enjoy your meal!