Potatoes – this that culture which is one of the most often used. From it prepare a huge number of dishes: soups, garnishes, cutlets, fritters, etc. This vegetable perfectly fits into many salads.
Salad in Korean with potatoes
This dish is interesting that in its structure there are potatoes. Therefore in Korean with potatoes it is possible to call salad unusual and original. Having prepared it, you surprise and you will please the family.
Products for salad:
- 5 tubers of potatoes
- 400 g of chicken fillet
- 2 pieces of onions
- 3 garlic gloves
- vegetable oil
- vinegar
- spices for carrots in Korean
- greens
- salt
Stages of preparation of salad:
- Carefully to wash potatoes tubers. Clean. Grate for the Korean carrots. If it is absent, then to cut with small straws or to pass through a usual grater. Fill in potatoes with water. Allow to stand a couple of minutes. Drain water. It is possible to wash out a baking plate a stream of cold water from under the crane.
- Pour water in a pan and pour in couple of spoons of 9% of vinegar. Try. Water has to be slightly acidic. Allow to begin to boil and throw into it potatoes. Boil thoroughly minutes 5 at constant stirring. It is necessary to pay attention to potatoes grade. If it strongly and quickly boils soft, then it is possible that there will be enough also smaller time. After it cooks, to cast away on a colander and to wash with flowing water. It isn't required to do it long. It is possible to wring out slightly.
- Cut onions it is thin half rings. Put in a bowl, pour in it approximately in a glass of water and a teaspoon of vinegar.
- To cut meat of chicken with straws and to fry on vegetable oil.
- Take a deep bowl. Put in it potatoes, meat, onions (to wring out). Add the garlic which is passed through a garlic press (it is possible to grate), spices for carrots in Korean or the darlings. If it is necessary, to salt. Put the crushed greens. Mix. Try. If there isn't enough oil, then to add.
- Allow salad to stand a little. It is possible to put for this time it in the fridge.
Potato salad with sprats
This salad has the old story. It was indispensable component attribute of a family table of times of the Soviet Union. Sprats then were rare goods in shops, and therefore, salad was considered as nearly delicious.
Composition of ingredients:
- 200 g sprat
- 3 tubers of potatoes
- 2 tomatoes
- to taste ground black pepper
- to taste greens
- to taste salt
Preparation of a dish:
- To carefully wash potatoes tubers. Boil in a uniform. Cool and clean. Cut into cubes. Fry potatoes on vegetable oil. Allow to cool down. It is possible to rumple it, and it is possible not to do it. There are both possible options.
- Get out sprats from banks and rumple. Wash and cut tomatoes into cubes.
- Connect sprats, potatoes and tomatoes in a salad bowl. Salt and pepper to taste. Fill in with oil from under a sprat. At desire to decorate with greens.
Council. In this salad there will be superfluous no garlic and onions which is better for frying.