Pickling – a main type of preparation of fishes of a different type for the purpose of long storage. The loved by all and useful herring can be made in original marinade in east style. At the same time the dish will turn out unusual, fish will keep valuable properties and will perfectly look in the form of snack on a table.
It is required to you
- – herring fresh or frozen (4 pieces);
- – carrots (3 pieces);
- – bulbs of the average size (2 pieces);
- – garlic to taste;
- – vinegar of 9% (160 ml);
- – salt to taste;
- – sesame oil (7 g);
- – white or black sesame (15 g);
- – light soy-bean sauce (35 ml).
Instruction
1. Previously process fish. For this purpose it is necessary to rip up a paunch, to remove an entrails, to cut off the head and to wash out carefully. Further cut along a backbone, divide into two layers and accurately take away all bones by means of clean tweezers then cut the turned-out fillet on pieces.
2. If you want to pickle fish easier way, then it is rather simple to cut a herring carcass lengthways on pieces. Take a cup, place fish and fill in with vinegar. Mix. Leave for 25-30 minutes.
3. While fish passes the first stage of a marinovka, clean bulbs and cut with thin half rings. Carrots also should be cleaned off and rasped, intended for preparation of the Korean salads. It is also possible to cut carrots thin strips. However it is labor-intensive process.
4. Clean garlic and crush. From a cup with herring merge excess vinegar, add garlic, onions, carrots, salt and sesame. Mix. Separately mix sesame oil with a soy-bean sauce and water fish then again carefully mix hands.
5. Shift herring in bank and put in the fridge for further process of pickling. 3-6 hours later tasty and simple snack will be ready. Lay out fish on a flat dish and water with marinade.