Stuffed peppers – one of those dishes which allows to turn usual products into festive viands. The tomato, sour cream will help peppers to become even more tasty. It is easy to cook them in broth on a plate or under cheese hats in an oven.
It is required to you
- - 1 kg of a paprika;
- - 500 g pork or pork ground beef;
- - 200 g of long rice;
- - 1 head of onions;
- - 1 carrots;
- - 2 eggs;
- - 100 g of tomato paste;
- - 100 g of sour cream;
- - 30 g of vegetable oil;
- - pepper, salt;
- - greens;
- - 2 bay leaves.
- For the baked pepper of 150 more g of cheese.
Instruction
1. Cut onions. In a frying pan pour vegetable oil, heat it on a plate a little, lay out onions. Fry on average fire, stirring slowly, 3 minutes. Grate carrot largely, put in the same frying pan. Fry vegetables. When carrots become slightly more pale, than were, and onions slightly will blush, remove from fire, cool.
2. Forcemeat can be bought ready or to make it of meat. The second option is more preferable. Hammer into it eggs, lay out rice, mix. Leave grain for 20 minutes slightly to bulk up. At this time peel pepper. A small knife make a round section about a seed box, pull for "tail" of pepper and take out it. Lower vegetable under a stream of flowing water. Let it will wash up the seeds which remained inside. Help water, having got the most resistant of them fingers. Put pepper on a table a cut down that water flew down.
3. Add to forcemeat fried vegetables from carrots and onions, pepper, salt. Carefully mix everything. Tea or a dessertspoon take a portion of forcemeat, put it in a pepper opening. Fill vegetables almost to the brim.
4. Place them a cut up in the enameled pan. Stack densely to each other. The following row it is possible to arrange horizontally. Pour water that it on 3 cm didn't reach the top part of stuffed peppers. Add some salt to water.
5. Let's vegetables begin to boil, scum. You extinguish pan contents on small fire within 30 minutes. Put tomato paste in a glass of water, stir. Add this mix to stuffed peppers. There put bay leaf. Let the dish boil on small fire of 15 more minutes. After this time it is possible to put sour cream over pepper and to prepare 5 more minutes. Then serve pepper with smetano-tomato broth, having powdered with the cut greens.
6. It is possible to lay out the ready stuffed peppers on 2-3 pieces on a plate, around them to pour a little broth, and to put sour cream from above. The cut greens also in this case won't be superfluous.
7. Make tasty stuffed peppers in an oven. Boil rice, having placed it in 270 g of the boiling water. Take on very small fire at densely closed cover in a pan of 15 minutes. After that cool and you will add to forcemeat. Lay preparations in a deep fire-resistant dish. Bake 30 minutes at 180 OS at the closed cover. Carefully get the hot vessel. Put from above on each pepper on a chunk of cheese and take on small fire of 15 more minutes.