Acetic acid is a colourless liquid with characteristic sour taste and a sharp aroma. It was known in the form of wine vinegar to ancient Greeks and Romans in the 3rd century BC. And in the 8th century the concentrated acetic acid was learned to be received by distillation. This opening belongs to the Arab alchemist Jabeer ibn Hayan. Today acetic acid is widely used in cookery for preparation of various marinades and salad gas stations.
It is required to you
- For chicken salad and language:
- - 200 g of fillet of a chicken;
- - 200 g of language;
- - 200 g of ham;
- - 300 g of mushrooms;
- - 50 ml of vegetable oil;
- - 30 g of mustard;
- - 20 ml of vinegar (9%);
- - black sprinkling pepper;
- - salt.
- For a shish kebab from chicken giblets:
- - 1 kg of chicken giblets (heart, liver, stomachs);
- - 3-4 tablespoons of apple cider vinegar;
- - 1 ½ glass of water;
- - 300 g of onions;
- - 300 g of paprika;
- - 1 tablespoons of honey;
- - ground black pepper;
- - salt.
- For the Dutch sauce:
- - 125 g of a desi;
- - 3 yolks;
- - 1 tablespoons of 5% of vinegar;
- - nutmeg pinch;
- - salt.
- For marinated mushrooms:
- - 1 kg of fresh mushrooms.
- For marinade:
- - 1 l of water;
- - 35 g of sugar;
- - 35 g of salt;
- - 5 bay leaves;
- - 10 peas of a black pepper;
- - 2-3 garlic gloves;
- - anisetree;
- - cinnamon;
- - 5 carnations;
- - 25 g of acetic essence.
Instruction
1. Chicken salad and yazykastolovy vinegar is widely used for preparation of salads as one of ingredients of gas station. For preparation of salad according to this recipe boil separately fillet of a chicken, mushrooms and language. Then cool, clean language and cut everything thin strips. Cut ham with small pieces and connect all meat components (fillet of a chicken, language and ham) to mushrooms. Salt and pepper. Prepare salad gas station. For this purpose mix vegetable oil with prepared mustard and a table vinegar. Carefully mix salad, lay out in a deep salad bowl and pour dressing.
2. The shish kebab from chicken potroshkovnesmotrya on the fact that there is a set of marinades for shish kebabs with various ingredients acetic is considered classical. To prepare a shish kebab from chicken giblets in acetic marinade, clean onions and cut it large pieces. Wash up paprika, exempt from seeds and slice. Mix apple cider vinegar with water and honey. Carefully wash out chicken potroshka in cold water, dry on a towel, salt and pepper to taste. Then shift in enameled or pottery, mix with onions and a paprika and fill in with acetic marinade so that it covered chicken completely. Expose a shish kebab to cold 4-6 hours (it is possible to leave for the night in the fridge). Then string potroshka on skewers, alternating to pieces of onions and a paprika, and fry on a brazier until ready.
3. Dutch sousuksusny acid is applied to preparation of various sauces intended for meat, a bird, fish and vegetables. For preparation of the Dutch sauce connect vitelluses, nutmeg and salt to 1 coffee spoon of water. Well mix and put on a water bath. Having shaken up ingredients to a condition of cream, gradually add butter, then vinegar and leave on a water bath that sauce remained hot before giving to a table.
4. Marinated gribyuksusny acid – an obligatory component of many recipes of marinated mushrooms and tinned vegetables. To pickle mushrooms, first of all, touch them, carefully wash out, place in the enameled pan with the boiling added some salt water and boil until ready. Then spread out on clean dry banks and fill in with marinade. For its preparation all components: put the peeled garlic gloves, bay leaf, bell pepper, a carnation, salt, sugar, an anisetree and cinnamon in liter of water and bring to the boil. Then let's infuse within 2 hours Then filter, heat to 75 wasps, pour in acetic essence, remove from fire and fill in with the made marinade mushrooms.