Banitsa - the Bulgarian double cake from an unfermented dough with a cottage cheese or cheese stuffing. The option with brynza and dried tomatoes will be ideal, say, for a cup of hot broth, and sweet honey and rural cottage cheese pie which we also will try to make will become the great termination of a festive lunch!
It is required to you
- 10 sheets of the test fit;
- 500 - 600 g of cottage cheese (it is better rural, house);
- 2 - 5 tablespoons or to taste of sugar (it is possible honey);
- Vanillin - on a knife tip;
- 2 eggs;
- 300 ml of milk.
- Desi for greasing of a form.
Instruction
1. Dough fit it is defrozen and we sort on layers. While it is defrozen, we mix cottage cheese, vanillin, egg and sugar.
2. We oil a form, we spread two layers of dough, previously having missed the mark with oil and them that didn't stick together. From above there is a stuffing, then again already one layer of the test... and so, until layers end. Such it is banned is called Vit. The last layer is already greased with nothing, and we cook filling from egg and milk: just it is necessary to mix to uniformity both ingredients the mixer. We fill in pie.
3. We send for 40 - 60 minutes to the oven warmed up to 180 degrees. A ruddy crust - a sure sign of readiness! After got from an oven, we will cover with a damp clean towel for 5 minutes that the crust became softer. Tasty both warm, and cold!