Without bread it is impossible to present the Russian table. Today in shops the good selection of different types of bread and a bakery goods is presented. But today the tradition also revives to bake the home-made bread. It is very interesting, it is economic, and as it is tasty! Many already accustomed with baking of white loaf, but some also love and bake a rye bread.
It is required to you
- 5 kg of rye flour
- 5 glasses of water
- 400 g of ferment
- 5 glasses of honey
- 2 kg – wheat flour
Instruction
1. Take 400 g of ferment and pour in it in 1.5 glasses of water. Leave at several o'clock.
2. Take 4 kg of the sifted rye flour and fill in with 12 glasses of boiled water, shake up a scapula, bubbles won't appear yet. After that leave to cool down.
3. Connect ready ferment and the made flour and leave for 2-3 hours the baking plate a towel, won't rise yet.
4. After that add 0.5 glasses of honey and 3 glasses of water. Add rye and wheat flour. Knead dough very long.
5. Make bread of a form necessary to you and bake at the maximum temperature 1.5-2 hours.