Champignons have a set of advantages. But the most important - dishes from them are cooked quickly, without taking away a lot of time from the hostess. For example, the baked champignons. Mushrooms can be baked on skewers with a shish kebab, and it is possible also in an oven.
It is required to you
- 500 g of champignons;
- one bulb;
- 100 g of cheese;
- sour cream;
- salt
- pepper
- flour:
- vegetable and desi.
Instruction
1. Take champignons and carefully wash their baking plate with flowing water, cut off legs. A leg of champignons and a large head of onions small cut and fry on vegetable oil, slightly salt. Fill hats of champignons with slightly fried onions with legs. From above strew them with the cheese grated on a small grater.
2. Put mushrooms on a baking tray, previously having oiled it. From above water hats of mushrooms with a stuffing slightly with sour cream. Warm an oven to two hundred degrees and bake champignons twenty minutes to full readiness. Lay out ready mushrooms on a dish and let's them cool down at the room temperature. From above strew with the fresh small cut greens. Serve the baked champignons as snack or with any kind of a garnish, for example, potatoes.
3. Julienne from champignons: take one kilogram of white champignons and slice them, put in ceramic pots and put on weak fire. Add 4 tablespoons of a desi, 300 g of sour cream and small cut onions, two tablespoons of flour. Mix everything, salt, pepper and you extinguish ten more minutes, periodically stirring slowly. Then add 4 tablespoons of polished cheese and for a couple of minutes put pots in well warmed oven. Bake mushrooms before formation of a ruddy crust.