The tasty and fragrant white bread baked of a mobile dough is a kalatch. Kalatches in the form of the lock with a handle baked in Russia from time immemorial. Today the great popularity was received by the rich kalatches reminding buns. It is possible to add raisin to dough of kalatch. Preparation compounding not difficult.
It is required to you
- 1 kg. wheat flour
- 5 glasses of sugar
- 1 teaspoon of salt
- 250 g of a desi
- 1 glass of milk
- 3 eggs
- 12 g of a yeast powder
Instruction
1. Warm up milk to 40 degrees.
2. Put a sugar teaspoon in milk 1.
3. Part yeast in warm milk.
4. Well stir and leave that yeast started walking.
5. Sift flour.
6. Kindle oil.
7. From two eggs separate protein from a yolk.
8. Mix egg with yolks and shake up.
9. In flour pour in yeast, eggs and oil, add salt, sugar and carefully stir.
10. Knead dough of 10-15 minutes.
11. Close dough a towel and put to the warm place for a raising for 2-2.5 hours.
12. Divide the risen dough into 4 parts.
13. Roll Koloboks, then roll with hands Kolobok in the arch thickened in the middle.
14. Oil a baking tray.
15. Lay out on a baking tray dough in the form of kalatch.
16. Cover a baking tray with a towel and put to rise kalatches to the warm place for 30 minutes.
17. Grease kalatches with egg white and send to an oven for baking.
18. Bake at 180 degrees of 35-45 minutes.
19. Get ready kalatches from an oven and cool, having covered with a towel.