"Monkey" bread, for the first time the description of this recipe was published in 1950 in the American cookbook. Nobody knows for sure origin of its name.
It is required to you
- milk – 300 ml,
- sugar sand – 180 g,
- desi – 100 g,
- wheat flour – 500-600 g,
- the yeast powder activated – 6 g,
- vanilla sugar – 2 tsps,
- salt – 1 tsp,
- cinnamon – 4 tsps,
- chocolate, jam, raisin, nuts – at will
Instruction
1. Warm up milk to 35-40 degrees. Stir in milk 50 grams of oil, 80 grams of sugar and vanillin.
2. Sift flour and in parts enter into milk, mix by means of a spoon.
3. On a table strew flour, continue to knead dough hands until it becomes soft, but not really dense. Leave dough in the warm place, for rise.
4. Kindle the second part of oil, grease a form, in remained you will dip dough. Mix cinnamon with sugar. Over oil fill mix from cinnamon and sugar. A part of mix is required in further preparation.
5. Use a form with camber in the middle. If such isn't present, deliver to bank from peas.
6. From the test increased twice tear off on a piece, form in balls. Balls have to be of the size of walnut. In balls enclose either chocolate, or other stuffing. It is possible to create several balls empty.
7. Dip ready balls in oil, then in mix of cinnamon and sugar. Further lay out them in a form, to press densely it is unnecessary. Leave the prepared semi-finished product for rise for 30 minutes.
8. Heat an oven to 200 degrees. Establish a form with "monkey" bread, bake 40 minutes. Serve finished bread to tea or coffee.