Wide, ringing Maslenitsa – time when even those who keep to a diet, not in forces to resist to eating couple of pancakes. Someone considers ideal pancake – thin and openwork, someone loves chubby pancakes, recipes – hundreds and can always be found that which will be to the taste to you.
It is required to you
- Pancakes on mineral water
- - 3 glasses of milk;
- - 2 glasses of mineral water;
- - 2 ½ - 3 glasses of wheat flour;
- - 3 tablespoons of granulated sugar;
- - 1 teaspoon of salt;
- - 1 tablespoon of a melted desi;
- - cooking oil.
- Pancakes on kefir
- - 1 liter of low-fat kefir;
- - 2 eggs;
- - 2 glasses of flour;
- - 2 tablespoons of granulated sugar;
- - 3 tablespoons of sunflower oil;
- - 1 teaspoon of soda.
Instruction
1. If you want to make golden openwork pancakes, pay attention to recipes in which mineral water is used. It is desirable to get in advance eggs that they were to room temperature. Sift flour with salt.
2. Shake up eggs with milk and mineral water. Add the kindled desi and slightly mix.
3. Begin to pour flour to liquid ingredients, constantly shaking up mix. When dough begins to resemble consistence liquid sour cream, stop to add flour. Cover a bowl with the test food wrap and leave for 30-60 minutes.
4. Heat a wide pancake frying pan on average fire, oil it. Scoop pancake dough and pour out on a hot frying pan, constantly turning it so that dough spread on all surface. Bake pancake while its edges don't zazolotitsya, and in the test "holes" won't appear.
5. Turn and fry on the other hand until ready. Lay out pancake on a plate and cover with a foil. Fry pancakes, all dough won't come to an end yet. Such thin pancakes best of all approach to dip them in sour cream, the kindled oil, jam.
6. If you want to make not too thick, but chubby pancakes, knead kefir dough. Shake up eggs with salt a nimbus. Disturb until salt is dissolved. Pour a quarter of a sifted flour and baking soda. Knead smooth dough.
7. Continuing to shake up, pour in kefir. And then, a thin stream, add the remained flour. Pour in two tablespoons of sunflower oil. Pancake dough is ready.
8. Warm a pancake frying pan, grease with the paper towel moistened in the remained vegetable oil and bake pancakes on average fire. Ready pancakes will be ideal to wrap in them a stuffing.