Pile ruddy, thin, openwork (in a hole) pancakes - an invariable dish of Russian cuisine. Seemingly simple business - pancakes to bake, but not to do without knowledge of small secrets. Otherwise it will turn out on a proverb - "better luck next time". And it is necessary to begin with a frying pan. Only in a frying pan with the thick bottom it is possible to bake the real pancakes. Cook them on a barmy sponge dough (traditional) and also without yeast.
It is required to you
- For traditional barmy pancakes:
- - 25 grams of yeast;
- - 400 grams of flour;
- - 3 tablespoons of sugar;
- - 0.5 liters of milk;
- - 0.5 h spoon of salt;
- - 3 tablespoons of vegetable oil;
- - a desi for lubricant of the baked pancakes.
- For fast lacy pancakes:
- - 400 grams of flour;
- - 3 eggs;
- - 3 tablespoons of vegetable oil;
- - on 1/4 h a spoon of citric acid, salt and soda;
- - 2-3 tablespoons of sugar;
- - 3 glasses of milk.
Instruction
1. If there is no special pancake frying pan, previously any frying pan should be prepared. Fill in a salt frying pan (about a centimeter thickness) and strongly heat. Then carefully pound hot salt on a frying pan a lump of paper and pour out. Wipe a frying pan with a dry rag and again strongly heat.
2. Dip a brush in vegetable oil and grease a frying pan. Grease, but don't pour oil. A thin layer pour dough, slightly shaking a frying pan for equal spreading. Bake each party of pancake for 20-30 seconds. Before the next portion of the test surely grease a frying pan.
3. Barmy a blinyopara - an obligatory part of traditional pancakes. In one glass of warm water stir yeast. Pour out mix in ware and pour a half of flour. Carefully stir. The sponge dough has to remind good home-made sour cream. Cover it and put approximately for an hour in heat.
4. Then put sugar and salt, add yolks and vegetable oil, stir everything. Put the remained flour. Carefully stirring, pour in the warmed-up milk and let's a sponge dough approach again.
5. Mix a ready sponge dough, add densely protein whips. Also begin to bake. Give with any filler. Classical option - sour cream. But it is tasty even with herring.
6. Lacy блиныСахар pound with eggs. Pour in a glass of milk. Pour a third of flour, mix. So, gradually, alternating milk and flour, knead all dough. Pour salt, soda, having extinguished it previously citric acid, and pour vegetable oil.
7. On consistence the received weight has to remind not really liquid sour cream. But the main secret of receiving pancakes "in a lacy hole" is a fast addition in ready dough of abrupt boiled water (almost 100-degree) and its very fast stirring. Boiled water a little, about a quarter of a glass is necessary. Bake pancakes at once.