Pancakes and their versions meet in kitchens practically of all people of the world. In Russian cuisine it is one of the most ancient dishes from flour. There is a huge number of recipes of this product. And pancakes on kefir take the worthy place in this list.
It is required to you
- Recipe No. 1:
- - 0.5 l of kefir;
- - 0.5 l of milk;
- - 1 tsps of soda;
- - 2 eggs;
- - 1 tablespoons of vegetable oil;
- - salt;
- - sugar;
- - flour.
- Recipe No. 2:
- - 0.5 l of kefir;
- - 1 potato;
- - 1 tsps of soda;
- - 2 glasses of flour;
- - 1 tablespoons of vegetable oil;
- - salt.
Instruction
1. Recipe No. 1dlya of preparation of pancakes according to the first recipe pour out kefir in a deep bowl or a pan. Evenly strew its surface with soda, well mix and leave for 30-40 minutes.
2. Put in egg kefir, salt and sugar to taste, vegetable oil. Shake up everything a nimbus before receiving homogeneous mass. If you are going to stuff pancakes with an unsweetened stuffing, then sugar can be not put.
3. Add to dough flour in the small portions, continuing to shake up it. Ready dough has to be similar to very dense sour cream. Then a thin stream at continuous stirring pour in the milk which is warmed up to room temperature. If a half of milk to boil and pour in dough hot, then pancakes when turning will be torn less. Dough is ready, and pancakes can be baked.
4. Take a frying pan. It can be pig-iron, with teflon coating or special pancake house. Well heat a frying pan and oil vegetable. It is possible to make it by means of a silicone brush. Pour dough in the center of a frying pan and, inclining it in different directions, evenly distribute it. Baking the first pancake, decide on the number of the test. The more you will pour the test for a frying pan, the pancakes will be thicker.
5. Remove ready pancakes on a wide flat plate. If desired grease them with the kindled desi. It is possible to serve such pancakes with sour cream, honey, jam, condensed milk.
6. Recipe No. 2 Pancakes on kefir can be baked and eggless. For this purpose clean and grate potato on a small grater. Mix it with kefir, soda and a pinch of salt. Carefully shake up everything before emergence of foam.
7. Put vegetable oil and flour in dough, mix and leave for 25-30 minutes for rise. Then bake pancakes, doing them not too big. These pancakes are very tasty with sour cream. They can be stuffed with meat, fish or vegetable stuffing.