The dessert option of bread with a crunchy cinnamon stuffing is especially good accompanied by a gentle desi and strong black tea.
It is required to you
- Bread:
- - 1.5 cups of milk;
- - 2/3 cups of sugar;
- - 115 g of a desi;
- - 1.5 tsps of salt;
- - 17 g of a yeast powder;
- - 0.5 cups of warm water;
- - 3 eggs.
- Stuffing:
- - 1.5 cups of grain crumbs;
- - 4.5 tablespoons of sugar;
- - 1.5 tablespoons of cinnamon;
- - 90 g of a desi.
Instruction
1. Pour out milk in a saucepan and bring to the boil. Remove from fire, pour sugar, salt and to put oil. Mix that mix became uniform and to allow to cool down.
2. In warmish water (body temperature) to dissolve a teaspoon of sugar and to mix. Add yeast, again to mix and set aside approximately for 10 minutes that yeast was activated-zapuzyrilis.
3. Mix yeast with a milk mix, add some egg, sift flour and to mix carefully. Shift in a bowl, cover with a towel and leave to approach approximately for 1.5 hours: dough has to increase in volume twice.
4. For a stuffing to kindle oil, to cool a little and to mix carefully with other ingredients.
5. In 1.5 hours to press down the suitable dough and to divide accurately into two parts. Shift the first part in the form covered by parchment paper (if you bake in silicone, to cover a form something or to oil it there is no need) and from above to lay out a stuffing. Cover with the second half. Slightly to grease bread with milk by means of a silicone brush, to cover with a towel and to leave in the warm place without drafts to approach once again.
6. Put an oven to get warm up to 180 degrees. Send the suitable preparation to the warmed oven approximately for 50 minutes. Finished bread at percussion will be booming. Allow to cool down a little in shape, and then to cool completely on a lattice.