Rice is very widely used in kitchen of the different people. Somewhere from it cook first courses, someone likes desserts from it, and at east people rice is considered a main product of food. For this purpose they just boil it and eat.
It is required to you
- 1 glass of rice
- 2 glasses of water
- salt
- pan with a dense cover
- timer
Instruction
1. There are many grades of rice and ways of its preparation therefore boiled rice has the most various consistence at the exit. The rice made according to the classical recipe can be eaten as an independent dish, and as ingredient at implementation of difficult recipes.
2. Well wash out rice until water after it doesn't remain transparent. Muddy suspensions in water mean that rice contains a large number of the starched crumb giving sticky slime when cooking.
3. Boil water, add to it salt, fill up rice, cover a pan. It isn't necessary to open a cover or to stir pan contents. Start the timer, you hold rice of 5 minutes on strong fire then lower fire to an average and cook 2 minutes. For final 2 minutes lower fire for a minimum.
4. Switch off fire, but don't open a cover of 10 more minutes. After this time you will find in a pan ready friable rice, a grain to a grain. One more advantage of this way is in what rice during cooking doesn't burn, so, and the pan remains clean.