Today it is necessary to pay special attention to the choice of canned food, poisoning with them is extremely hazardous to health also of human life. And canned fishes – not an exception.
Choosing canned fishes, attentively examine to bank, it has to be accurate, without rust and pollution, not crumpled, there shouldn't be traces of drips of various origin. On bank surely there has to be a label (paper on glue or directly on bank there has to be a polichromatic imitation of the label), on which the name of canned food, structure, the producer and its address, nutrition value has to be specified, the period of storage can be also specified if on bank the production time is specified. All above-mentioned has to be read easily if the font is read very badly or the text blurs at water ingress on the label, it can be sign of a fake.
You shouldn't open blown up to bank, its contents will lead to the hardest poisoning. Also you shouldn't use those canned fishes which appearance and gustatory qualities don't meet your expectations that is if fish or oil in which she is tastes bitter, it has a taste not such as usual, the consistence too differs from habitual, then most likely in the production technology violations were allowed.
Choosing canned fishes in shop stir up to bank – contents shouldn't dangle very much in filling. If this is so, then the producer saved on fish.