Green peas soups always look brighter and have the unique aroma. Depending on what recipe you will choose, soup can be made very light or, on the contrary, nourishing and saturated.
It is required to you
- For the first recipe:
- fresh green peas;
- mutton;
- onions;
- tomatoes;
- potatoes;
- garlic;
- laurel leaves;
- salt;
- For the second recipe:
- the frozen peas;
- the frozen vegetable mix;
- onions;
- paprika;
- vegetable oil;
- potatoes;
- seasoning for soup;
- pepper;
- salt;
- noodles;
- greens;
- sour cream.
- For the third recipe:
- fresh green peas;
- meat soup;
- onions;
- celery;
- potatoes;
- smoked sausages;
- bacon;
- thyme;
- peppercorn;
- laurel leaves;
- carnation;
- parsley greens.
Instruction
1. If you want to make a nourishing lunch, cook soup as follows. Wash out and touch 300 grams of fresh green peas. Put in a pan with water 500 grams of mutton and you cook 20 minutes on the most minimum fire, scumming as necessary. While meat cooks, clean 2 average bulbs and chop straws. Shift onions and green peas in a pan. Scald boiled water of 4 fresh tomatoes and remove from them a thin skin, crush. Clean and wash out 400 grams of potatoes, cut its small into cubes. In 15 minutes after you put peas, add tomatoes and potatoes to a pan, season soup with 3 crushed garlic segments, several laurel leaves, salt and pepper to taste. Continue to cook until ready potatoes.
2. Cook light green peas soup. For this purpose defreeze 200 grams of a vegetable mix and 300 grams of peas. Small cut one large bulb and fry it till dark golden color on vegetable oil in that pan in which you will cook soup. Strew onions with two teaspoons of paprika and fill in with water that it didn't burn. Cut bars 2 potatoes and add to onions. Let's it be boiled thoroughly a little and strew with your favourite seasoning for soup and pepper, salt. Then put enough noodles and you cook until ready. Decorate soup with the crushed greens and give with sour cream.
3. One more option of soup with green peas – more spicy and juicy. To prepare it put 400 grams of fresh green peas in a pan and fill in with 500 grams of saturated meat soup, add about one liter of water and put on fire. While broth begins to boil, clean two bulbs, cut and shift in a pan. Chop 3 branches of a celery, crush 2 peeled potatoes tubers, cut in cubes 2 smoked sausages and 150 grams of bacon. Put a celery, potatoes, sausages and bacon in the begun to boil broth, lower fire to a minimum. Season soup with a pinch of a thyme and three peas of a black pepper, cover a pan and you cook until soup doesn't become dense. Several minutes prior to the end of cooking add 3 bay leaves and 2 gvozdichka. Pour soup on plates and decorate with chopped greens of parsley.