Liver fritters not only very tasty and gentle, but also and very useful both for adults, and for children. You will be able to prepare them no more than for half an hour even if you never before them did. Believe, having tasted these fritters, your relatives will surely ask additives.
It is required to you
- 100 grams of wheat flour;
- 400 grams of a chicken liver;
- 100 milliliters of vegetable oil;
- 2 eggs;
- 1 teaspoon of salt;
- 5 tablespoons of flour;
- 300 grams of beef liver;
- 1 large bulb;
- 1 egg;
- 50-75 milliliters of vegetable oil;
- salt and black sprinkling pepper to taste;
- fresh greens of parsley and fennel.
1. Preparation of fritters from a chicken liver. Wash a baking plate with cold chickenliver water, remove all films and streaks then miss it via the meat grinder or crush in the blender. Add to the received weight two eggs, 100 grams of wheat flour and a teaspoon of salt, carefully mix everything.
2. Warm a frying pan with 100 milliliters rastitelno of oil (better to use flavourless oil) and lay out on it a fritter tablespoon. Fry them on average or small fire on both sides until ready. Give on a table with a potato, rice or buckwheat garnish, or with pasta hot, having decorated with a branch of fresh greens.
3. Preparation beef liver, wash a baking plate with cold water, remove films and streaks, after that miss via the meat grinder or small cut by means of a kitchen knife. The film will easily depart if previously to scald a liver boiled water. Take 3-4 branches of parsley and fennel, wash out and dry by means of a paper towel. Cut off all thick branches and cut. Clean one big bulb and small cut it.
4. Mix the overwound beef liver, the cut onions, one egg, the crushed greens and 1.5 tablespoons of flour, salt and pepper hepatic weight to taste. If you want that fritters turned out air, add 3-4 tablespoons of any mineral water. Warm a frying pan approximately with 50-70 milligrams of vegetable oil and fry in it fritters, on each party it is necessary to fry no more than 2-3 minutes if to prepare longer, they to turn out dry and rigid. Serve on a table garnished ready beef fritters (same, as well as in option with chicken fritters) at once after preparation, at the request of watering from above white sauce and having a little strewed with chopped fresh greens.