Pea soup is not only tasty and rich dish, but also useful food. Peas contain many amino acids and the vitamins necessary for activity of the person.
If you don't know how to cook pea soup, but very much you want to learn to do this fragrant soup, read the recipes offered below. Following the step-by-step instruction, you will be able to create delicious first course.
Pea smoked products soup
This option of pea soup will be to the taste to the people preferring juicy dishes. Soup turns out nourishing, tasty and has unique aroma.
To cook pea smoked products soup, you need to buy the following products:
- 250 g of dry peas of yellow or green color;
- 300 g of smoked chicken wings;
- 300 g of potatoes;
- 1 large carrots;
- 1 head of onions of average size;
- 1 bunch of fennel;
- 4 garlic cloves;
- Vegetable oil for frying;
- Bay leaf;
- Spices at will.
You can vary the quantity of products stated above depending on own preferences. For example, some people love a potage, and others, on the contrary, prefer a lot of broth in which floats to steam of pieces of vegetables.
Sequence of preparation of pea soup with smoked products following:
- It is necessary to begin preparations of soup with peas. Now on counters of shops it is possible to get a product which doesn't demand soaking before cooking. If you love that peas in soup were разварен, then before preparation you take bean in cold water a couple of hours.
- After soaking wash out peas, pour into a pan in which you will cook soup, fill in with water and prepare a product. Time of cooking bean about an hour. The indicator can vary depending on peas.
- When peas are ready, send to it to a pan potatoes, prepeeled and cut in cubes.
- In 15 minutes after potatoes throw smoked wings in a pan. They before sending to soup are recommended to be divided into parts.
- Peel onions from a peel, cut it in small cubes. Wash up carrots, clean, crush on the large shredder.
- Fry vegetables of 5-10 minutes on vegetable oil.
- Lay out in a pan fried vegetables from carrots and onions, mix pea soup and you cook ingredients together 10 minutes.
- Crush garlic in any convenient way, send to a pan.
- In a couple of minutes until ready of soup put in it laurel foxes, add favourite spices.
- The latest into pea soup pours the crushed fennel, the dish promeshivatsya, pines on slow fire 1 minute and is removed from a plate. Soup is ready, it is possible to eat.
Light pea soup
This option of soup doesn't contain in the structure some smoked products and meat in general, but at the same time it turns out very tasty and fragrant.
To cook pea soup, you need to take:
- 500 g of yellow split peas;
- 2 pure l;
- 1 large carrots;
- 1 head of onions;
- 1 garlic clove;
- 1 bunch of parsley;
- 2 tablespoons of vegetable oil;
- Salt and spices to taste;
- 100 g of white loaf for preparation a toast (it is possible to do also without them).
Stages of preparation of tasty pea soup:
- First of all it is necessary to boil peas. For this purpose you vysypit a product in a pan, fill in with the prepared water, bring liquid to the boil. On a surface there will be a skin, remove it. Cook peas about 60 minutes or following the instruction on packing of a product.
- Peel onions and carrots and crush in any convenient way. Someone likes to cut carrots thin straws, others rasp it – your business.
- Fry on vegetable oil onions and carrots to softness of the last.
- Lay out fried vegetables in a pan, boil together with peas of 20 minutes.
- Clean a garlic clove, miss it through a press, add to pea soup. It will give to a dish not only a piquancy note, but also are unique aroma.
- Add to soup of spice and salt to taste.
- When all ingredients for pea soup in a pan, boil them together 5-10 minutes.
- Pour ready soup on plates, powder with melkonarublenny parsley. If desired prepare toasts from white loaf. For this purpose cut roll in small cubes and dry in the microwave oven 2-3 minutes, time depends on equipment power.
The pea soup cooked on the offered recipe can quite be eaten in a post. Enjoy your meal!