There is a lot of recipes for rice soup. Each hostess has it the. Rice soup is good the fact that it can be both an excellent rich dish, and dietary. Its preparation doesn't demand great efforts. Soup intensifies digestion, is useful to joints, possesses diuretic action. For its preparation it is better to use a medium-grain rice.
It is required to you
- rice (75 g);
- potatoes (5 pieces);
- carrots (1 piece);
- onion (1 piece);
- desi (30 g);
- parsley (10 g);
- water (80 ml).
- Ware:
- pan;
- frying pan.
Instruction
1. Touch and wash out rice. Wet in cold water for 30 — 60 min.
2. Fill in a pan with water. Salt water.
3. Peel potatoes, wash out and cut in cubes.
4. Then peel carrots and onions.
5. Chop them straws. Cut parsley.
6. Get a frying pan, put it on fire. Put a desi.
7. Fry carrots, onions and parsley till golden color.
8. Put potatoes in the added some salt hot water and boil it to semi-readiness.
9. Then add the wetted rice and the passivated vegetables. Bring to the boil. Rice soup is ready!