The stuffed champignons - very original snack which will perfectly look on a holiday table. This dish simply and quickly, without expense for exotic products is cooked.
It is required to you
- 12 large champignons;
- The 150-200th smoked meat;
- 1 bulb;
- 100 g of a hard cheese;
- mayonnaise to taste;
- salt to taste;
- vegetable oil for frying;
- juice of a fresh lemon.
Instruction
1. Before starting preparation of the stuffed champignons, prepare mushrooms. For this purpose peel champignons, carefully wash a baking plate with flowing water, dry and accurately separate legs from hats. After that well salt hats inside, and legs – small cut.
2. Take a bulb of the average size, clean, small cut and fry on vegetable oil in a frying pan till golden color. Then add the cut legs of mushrooms and fry.
3. Cut straws smoked meat. Grate a hard cheese. After that connect meat and cheese, add the fried mushroom weight and properly mix.
4. Now you can start a farshirovka of champignons. For this purpose fill each hat of champignon and lay out at distance the 2-3rd from each other on the baking tray oiled. Hats can be sprinkled previously juice of a fresh lemon.
5. Bake the stuffed champignons within twenty minutes in an oven at a temperature of 1800 Pages. Before giving on a table decorate with mayonnaise. Enjoy your meal!