As soon as chick-pea isn't called: Turkish peas, mutton peas, нахат, senna and even шиш. In antique times chick-pea was associated with Venus, was considered that it promotes a spermoobrazovaniye and a lactation, stimulates periods. The modern science considers that chick-pea promotes decrease in level of cholesterol in blood.
It is required to you
- - chick-pea - 150-200 grams
- - drinking water - 500-600 ml
- - capacity from glass or ceramics
- - fresh lemon juice or citric acid
Instruction
1. It is possible to couch the usual chick-pea intended for cooking. But it is better to buy special chick-pea for a prorashchivaniye, such peas it is a little less by the size, so, and it will sprout much quicker. Wash out chick-pea under a water jet, eliminate bad peas. Place it in capacity from glass, ceramics (it is possible also in a plastic container). Fill in peas with water so that liquid was 2-3 times more, than chick-pea. Cover and leave in the dark place at a temperature of 20-22 degrees Celsius at 8-12 hours.
2. 3-4 hours later it is possible to see how chick-pea increased in sizes. At this time it is possible to wash its baking plate with water and again to fill in chick-pea so that water completely closed peas. Leave to stand the Turkish peas for 4-8 hours at the room temperature, completely shipped in water.
3. When there pass 12 hours, again wash out chick-pea. If sprouts aren't visible yet, then wash once again chick-pea with the acidified water, leave a little water at the bottom, close a cover (or a damp gauze) chick-pea and leave for 12 hours in the same conditions. If sprouts badly arise, then it is better to wash chick-pea with water each 3-4 hours that peas didn't begin to spoil, turn sour.
4. If to couch the chick-pea intended for a prorashchivaniye, then in 24-30 hours it will sprout. If to take larger peas of chick-pea, then process can take 2-2.5 days. In the latter case, until sprouts arise, it is important to observe process of washing by the acidified water each 4-6 hours that chick-pea didn't begin to spoil. When sprouts in 3-6 mm arise, chick-pea is ready-to-serve.