Smooth opaque glaze is capable to give to solemnity to the most plain cake. It can be white, brown, color, chocolate, lemon, sugar, any provided that it is put accurately, without drips and admissions. Learn to cover cakes with glaze simply – it is enough to take several councils into consideration and to honestly follow them.
It is required to you
- cake;
- glaze;
- confectionery pallet;
- long pallet.
- Chocolate cover
- 1 / 4 glasses of the kindled butter;
- 1 / 2 glasses of unsweetened cocoa powder;
- 1 / 3 glasses of milk or cream;
- 1 tsps of vanilla essence;
- 1 / 4 tsps of salt;
- 3 glasses of icing sugar.
- White glaze
- 250 grams of unsalted butter;
- 1 cup of vegetable oil;
- 1 tablespoon of a vanilla extract;
- 6 tablespoons of milk;
- 7 cups of icing sugar;
- 1 drop of blue food color.
Instruction
1. Before starting a cake glazurovka, remove a silicone brush of a crumb from its surface and edges, cover with food wrap and place in the fridge at several o'clock.
2. Get a dish under cake or a special support, wrap up in baking paper of edge that you hadn't to wash them then or to leave inelegantly dug.
3. It seems to some that it is logical and convenient to cover cake with glaze from top to down. It's not true. Take the confectionery pallet and apply glaze at first on sides of your cake, from below up. Apply at first a glaze coat that "seal" sides and avoid further hit of crumbs in your ideal covering. Remove cake in the fridge for 10-15 minutes.
4. Get cake from the fridge and apply glaze on its top with an even thick layer, accurately smooth a surface with the long pallet.
5. Apply with the confectionery pallet a thick glaze coat on cake sides, take the long pallet and, having pressed it to glaze, circle around cake. Smooth the pallet connection of a side and top glaze coat. Sprinkle cake from a spray a small amount of water and the pallet smooth the remained roughnesses.
6. Chocolate глазурьВ to a big bowl, the mixer, at a small speed mix the kindled desi and cocoa powder. Gradually pour icing sugar, add warmish milk or cream, continue to knead. When mix gains smoothness, add vanilla essence and salt. Also it is possible to add a few to glaze of fragrant alcoholic drinks (liqueurs, cognac, rum).
7. White глазурьВ a bowl put a desi, pour in a vanilla extract and vegetable oil. Turn on the mixer on a small sokrost and begin to mix, add one glass of icing sugar and a tablespoon of milk. Carefully mix, without switching speed. Add still a cup of powder and a spoon of milk. Again mix. Repeat until milk and powder reaches a limit. Add a drop of food color and literally shake up one minute at an average speed. Blue dye – secretion of ideally white glaze, it has to neutralize yellow color of a desi.