How to decorate easter cookies

How to decorate easter cookies

Easter - a special holiday for Orthodox Christians. this day it is accepted to invite by a lunch of relatives and to treat them with the most tasty dishes. But they have to have not only excellent taste, but also to be beautifully issued.

It is required to you

  • For cookies;
  • - 1 egg;
  • - 200 g of a desi or margarine;
  • - 1 glass of sugar;
  • - 2 glasses of a sifted flour.
  • For cream:
  • - 1 bag of gelatin;
  • - 50 g of sugar;
  • - 1 egg;
  • - 1 pinch of vanillin;
  • - 50 ml of milk;
  • - 1 teaspoon of lemon juice;
  • - 50 ml of water;
  • - baking soda on a knife tip;
  • - 1 pinch of salt.
  • - food colors.
  • For ornament:
  • - fruit jelly;
  • - chocolate;
  • - confectionery toppings;
  • - dragee;
  • - straws;
  • - multi-colored coconut flakes.


1. Bake the most usual sand cake. Mix the softened desi or margarine with sugar and egg, add flour to weight and knead an elastic dough. Roll it in layer and cut out circles and ovals.

2. Heat an oven to temperature of 180 degrees. lay a baking tray parchment paper or grease with margarine. put on it cookies and put in an oven for 15-20 minutes until ready. After that take out a baking tray and let's cookies cool down completely.

3. Prepare cream. Any will be suitable for ornament, oil, proteinaceous, from a condensed milk. But very beautifully looks zephyrous, besides it is quite simple to apply it on a surface, and it won't get out of a shape when cookies stand on a table. So, fill in gelatin with boiled and chilled water and milk. Mix weight and leave for an hour, during this time it has to bulk up. Then put mix on fire and bring to the boil, constantly stirring slowly. Add a pinch of vanillin and continue to heat gelatin to full dissolution of granules. After that remove it from a plate and let's cool down. Weight for cream has to be warm.

4. Separate the whites from the yolks. Shake up them the mixer in light foam. Then gradually pour sugar, add a pinch of salt and continue to shake up about 5 more minutes at an average speed, then put maximum and shake up cream of 10 more minutes, protein has to turn into a strong stable foam. Add the bulked-up gelatin to proteinaceous weight. Shake up 10 more minutes. Then add soda on a tip of a knife and lemon juice. Shake up cream of 5 more minutes. As a result, has to white glossy weight will turn out.

5. Divide cream into parts and add to everyone food color. Carefully, but carefully stir weight to a uniform state.

6. To make a chicken, take cookies of round shape. Smear it with a layer of yellow cream. Cut out a comb, a beak and pads from fruit jelly of orange color and put them on cookies. Wings and plumelets of a chicken can be made of straws pieces. Draw eyes with the chocolate kindled on a water bath.

7. Colored egg - indispensable attribute of an easter lunch. To decorate cookies in a look a krashenok, smear oval parts with zephyrous cream of a desirable shade. Cut out strips from fruit jelly and apply them to a surface. Decorate cookies with toppings and small candies dragees. It is also possible to put cream in a pastry bag and to draw the desirable drawing.

8. The original idea - to make cookies nests. Smear round cookies with cream, plentifully strew with coconut flakes and put 3-4 candies of an oval form.

Author: «MirrorInfo» Dream Team