Pies from puff pastry turn out, as a rule, more gentle. For their preparation it is possible to use the most various stuffings: with onions and egg, cabbage, meat, jam, etc. Everything depends on your flavoring addictions and mood.
It is required to you
- green onions (300 grams);
- boiled eggs (2 pieces);
- puff pastry (500 grams);
- desi (2 tablespoons);
- salt to taste.
1. For preparation of puff pies with onions and egg prepare a stuffing. Wash greens and small cut. In a small frying pan kindle a desi. Stew onions on slow fire within 10-15 minutes. Peel eggs and grate. Mix all ingredients. Salt a stuffing.
2. Prepare a workplace for preparation of pies from puff pastry. Powder a table with flour. Roll puff pastry with thickness of 0.5-0.7 cm. Choose one of two ways of preparation of pies.
3. 1 way. Cut dough small rectangles or squares (size 5kh7sm or 5kh5sm) and grease them slightly with water. Accurately on one half of a square put in advance prepared stuffing, about 1 teaspoon. Cover it with the soulmate of the test and densely press edges.
4. The 2nd way. Cut dough on ribbons 10 cm long and 5 cm wide. Evenly distribute a stuffing a thin layer. Accurately inwrap dough in rolls.
5. Lay ready pies on the baking tray laid by special paper for pastries. It is possible to get it in specialized shop. Warm an oven to 180-200 degrees. Put a baking tray for 20-30 minutes. This time has to be enough that your pies turned out golden color.
6. Serve pies from puff pastry with onions and egg warm. As drink hot tea or coffee perfectly will approach. Small pies from puff pastry will be pleasant both to adults, and children. Your relatives, the family and friends will appreciate your culinary abilities. Enjoy your meal!