Someone from members of your family doesn't love some egg neither in snack, nor in salads nor in any other dishes. Well, at preparation of salads it is possible to do also without these products. There is a huge number of recipes of very original cold dishes.
It is required to you
- Turkey and champignons salad:
- 5 kg of fillet of a turkey;
- 300 g of champignons;
- 100 g of a hard cheese;
- yogurt jar without sugar and additives;
- 100 g of soft skim cheese;
- 1 garlic glove;
- 1 small bulb.
- Salad from a fresh vegetables with croutons:
- 2 large firm tomatoes;
- 2 fresh cucumbers;
- 100 g of a hard cheese;
- salty rye crispbread;
- olive oil.
- Shrimps and avocado salad:
- 1 avocados;
- 5 kg of shrimps;
- 200 g of champignons;
- peppercorn;
- cumin;
- half-glass of vegetable oil;
- 2 garlic gloves;
- 1 big tomato;
- 1 cucumber;
- olives and leaflets of mint for ornament.
Instruction
1. One of such – from a turkeyand champignons salad. Boil fillet of a turkey in the added some salt water. Cool and sort on fibers.
2. Mushrooms need also to be boiled and sliced small. Cut onions half rings and you remember a little hands that vegetable slightly started up juice. Grate cheese.
3. Then make sauce. Mix cottage cheese with yogurt. Miss garlic via the garlic press and add to sauce.
4. The following action – put all ingredients of salad layers. At first a turkey, grease with sauce. Afterwards mushrooms and onions. Alternate layers, all prepared products won't end yet. From above strew with a grated cheese.
5. Make salad of a fresh vegetables with croutons. Well wash out vegetables under flowing water. Dry on a towel or a napkin.
6. Cut tomatoes in half, take out seeds. Together with cucumbers and cheese cut in small cubes. Mix everything in a deep bowl and fill with a small amount of olive oil.
7. Before the giving on a table add rye crispbread to salad. Such salad needs to be eaten at once while bread didn't soften in a vegetable juice.
8. Shrimps and avocado salad. Boil shrimps in the added some salt water with 3-4 small peas of a black pepper and cumin. In the same water cook champignons. While shrimps and mushrooms prepare, make gas station.
9. In a small saucepan or the Turk heat vegetable oil. Add to it the garlic chopped on several parts and it is a little chili powder and curry.
10. When garlic blushes, take out it, and pour oil in ceramic ware that it cooled down. Then add a little lemon juice and well stir.
11. Clean shrimps. Cut in cubes tomato, a cucumber and pulp of avocado. Then lay out layers all ingredients in the following sequence: avocado, tomatoes, cucumbers, champignons.
12. Plentifully pour over each layer dressing from vegetable oil. From above decorate salad with olives and leaflets of mint.