Caesar salad - one of the most popular salads in the world. It would seem, a few the most usual ingredients and such success. Perhaps, it is all about sauce? You shouldn't dress Caesar salad with mayonnaise. It is better to make the real sauce of the same name.
It is required to you
- Egg – 1 piece;
- Mustard – ¼ teaspoons;
- Lemon juice – 1 teaspoon;
- Olive oil – 2 tablespoons;
- Refined sunflower oil – 4 tablespoons;
- Fillet of anchovies – 4 pieces;
- Vustershirsky sauce - 4-5 drops;
- Salt
- fresh ground pepper – to taste.
Instruction
1. Take egg, puncture with a thick needle it from the stupid party. Then lower egg in the boiling water. At once remove a saucepan from fire. Leave egg in hot water for one minute, then take out and at once cool in cold water. Let's egg cool down within 10–15 minutes. Now it can be used for preparations sauce.
2. Break egg and a spoon take out the thickened egg white and yolk. Carefully crush the blender. Use a nozzle for a pyurirovaniye. This operation with egg needs to be done because the thickened protein envelops salad ingredients better.
3. Continuing to shake up, add gradually mustard and lemon juice. Then pour in mix of olive and vegetable oils. Surely pour in oil gradually, a thin stream and directly under a blender nozzle. Continue to shake up until sauce gains consistence of mayonnaise.
4. Dry fillet of anchovies a napkin and small chop a knife. If anchovies too salty, wash them with cold water. Having added anchovies to sauce, once again shake up it the blender. Add vustershirsky sauce, fresh ground pepper and salt to taste.