Cook every day new soup – means, to lodge in kitchen, near a plate. Cooking, as a rule, takes a lot of time, and any hostess wants and to feed tasty family, and for another matters time to leave. And give to family also a variety. For saving of time it is possible to use, of course, semi-finished products and cubes, but it is a little advantage of such food. However quickly it is possible to cook soup. For this purpose it is necessary to weld and freeze broth in advance. Then it will be possible to please house with new soup though every day.
It is required to you
- big pan or several pans of the average size,
- products, necessary on recipe for broth,
- glass jars of the different size,
- trays for storage of food,
- icetrays,
- plastic bags,
- stickers,
- permanent marker.
Instruction
1. If you work and you want to have a possibility quicklyof prepare soups on weekdays, it is necessary to allocate time, for example, in day off. Take the biggest pan what you will find houses. If to freeze broth, then in large numbers. Stock up with the products, necessary on the recipe, naturally, in proportion having increased their quantity. Or, for example, take three pans less, and buy products for three different broths. Then you will be able to diversify the menu of the family even more.
2. For freezing you can choose any simple recipe of broth which will be able to become a basis for preparation of several soups. Together with broth it is possible to freeze also meat. Better previously having cut it on small pieces. It is also possible to make ready gas station, for example, for borsch, and to freeze it. Then you will need to mix gas station with broth, to warm, and soup is ready. It is possible to freeze also completely ready soups. As well as broth, soup need to be frozen on the same day when it was prepared, previously having cooled to room temperature.
3. Let's cool down completely to ready broth. Then take glass jars. Banks have to be washed purely up. For greater confidence in their sterility it is possible to rinse them with boiled water. It is better to take several cans of the different size. In big banks it is possible to freeze broth in case you will be going to please family with soup, and in small to add it, for example, at preparation of sauces. Pour the cooled-down broth in banks, densely close a cover and remove in the freezer. It is also possible to freeze broth in trays for storage of food. For this purpose it is better to choose glass, but not plastic ware. Pour broth in trays, densely close covers and move away them in the freezer. Broth can be frozen and stored in usual plastic bags also. It is convenient to freeze previously broth in forms for ice cubes, and then to pour them into a package. Then, whatever the recipe was, you will be able to defreeze amount of broth necessary to you.