Tasty and gentle young chickens dishes well are suitable for daily food. They can be used also in the festive menu. Fry a chicken in a frying pan or in an oven. Anyway you receive a tasty, fragrant, appetizing dish.
It is required to you
- carcass of a chicken;
- 1 paprika;
- 1 tomato;
- 1 bulb;
- 1 head of garlic;
- vegetable oil
- or
- carcass of a chicken;
- 2 tablespoons of vegetable oil;
- water;
- parsley greens.
Instruction
1. Fry a chicken in an oven entirely for the portion. The carcass for this dish has to weigh about 300 grams. Well wash out it from within and outside. Cut a chicken in half on a breast. At the same time don't cut a backbone.
2. Wash 1 paprika and 1 tomato. Clean 1 bulb. Cut vegetables on 4 parts. Lay out them on a frying pan with the warmed vegetable oil. Fry vegetables to semi-readiness.
3. Clean 1 head of garlic, cut large cloves in half.
4. Put garlic in a paunch of a chicken, from above evenly spread out vegetables. Slightly you prisolit everything. Connect both halves of a bird, put in deep ware, press down cargo. Leave a chicken for the night for pickling.
5. Lay out a chicken on the oiled baking tray and fry in the oven warmed up to 200 degrees, until ready (when piercing a chicken a knife transparent juice flows, meat well lags behind stones).
6. Lay out a ready chicken on a plate. Serve to him salad from a fresh vegetables.
7. It is possible to fry a chicken and in a frying pan. Salt the prepared carcass and fry from all directions in the warmed frying pan with addition of 2 tablespoons of vegetable oil. After that add several spoons of water and cover ware with a cover. Roast to a turn a chicken until ready on slow fire about 30 minutes.
8. Cut a ready chicken on pieces. Lay out him on a dish and water with the boiled juice which turned out when frying. Decorate all with parsley branches.
9. As a garnish make mashed potatoes, rice, pasta or buckwheat. Serve on a table salad from a fresh vegetables.