Cooking time always wants to be reduced. Fowl demands less time for frying, than another. At the same time there is a wish to enjoy excellent taste of the most delicate fillet, but not a piece of dried light meat. There are several secrets of preparation of the most tasty chicken.
Hasty preparation of chicken without preliminary preparation leads to the fact that meat becomes tough and gustatory qualities are lost. Well-done chicken not only will sate, but also will bring true pleasure for the gourmet, will please with tenderness of the fried thoroughly fragrant meat.
Effect of dairy products on quality of meat
Long ago the secret of milk and sour-milk products is opened. Even the most tough meat after endurance in milk becomes softer and is more juicy. Therefore before preparation it is necessary to fill in a carcass with milk, to pierce a fork in several places and before frying chicken, to leave in the fridge at least for 2-3 hours. After that to rub with salt and spices and to fry. Meat will be soft, gentle and juicy.
Instead of milk it is possible to use kefir or mayonnaise. The same principle, it is only necessary to mix marinade with 2 spoons of salt, pepper, a coriander in equal proportions. For aroma it is possible to add the crushed garlic. Preparation of chicken happens in 30-40 minutes.
The checked "antiquated" ways
Still our grandmothers and mothers knew as it is correct to fry chicken, planted her on a half-liter jar with water and put in the furnace or an oven. Today this way is relevant too, but gourmets prefer to use wine instead of water. Evaporating, it soaks meat, enveloping charming aroma and allocating with amazing taste and tenderness. To such chicken a garnish isn't required. In previously fried vegetables the made chicken with spices won't be dry. The relish of vegetables will be impacted by individual relish, and the composition of aromas will wake appetite. Excellent properties to meat will be provided by a vegetable stuffing. To cook meat very well with the fried onions which give sweet. There is a weight more of interesting and unusual recipes which everyone can choose for itself(himself), everything depends on flavoring preferences.
Important points
In order that it is more tasty to fry chicken, it is worth following the rule: for preparation it is the best of all to use only fresh chilled carcass. Refrigerated meat won't give the necessary properties. Lemon, pomegranate, pineapple juice will add tenderness to meat. It is necessary to prepare at a temperature 150-180os. If frying is carried out in a frying pan, then it is possible to fry at the full capacity of a ring each party before formation of a ruddy crust. The tasty gentle fowl made with special love will be remembered to any gourmet. It is important to know flavoring preferences correctly to use ingredients.