Fried chicken thighs are one of the most available, tasty and rich dishes. Chicken meat very quickly prepares and is, besides, a rich source of digestible iron. There is a set of ways of preparation of this product. In this recipe it is described how to make fried chicken thighs with cheese.
It is required to you
- chicken thighs (it is desirable without backbone) - 1 kg
- 3-4 garlic gloves
- 100 grams of cheese
- 1 tablespoon of tomato paste
- 1 tablespoon of mayonnaise
- 3 tablespoons of olive oil,
- pepper
Instruction
1. For a start it is necessary to examine chicken thighs attentively. If the product was in freezing, then it is necessary to wait for its full thawing. It isn't necessary to force process and to presoak hips in water - the product will lose many useful substances. To accurately cut out a backbone if it is, trying to keep more meat on the main part. If there were feathers, then to pluck them or to scorch. Cut out stones, trying that hips didn't get out of a shape. Meat carefully to wash out and dry a towel.
2. Then chicken thighs need to be pickled. For this purpose it is necessary to grate small in small capacity garlic (two cloves), to mix it with salt and the crushed black pepper (to taste), to add a tablespoon of tomato paste, to mix carefully. To evenly grate with the turned-out mix chicken thighs and to put them in a dense plastic bag, to let out from it the air. Keep a product in the fridge. In one or one and a half hours chicken will leave a number of liquid and marinade will become more liquid. From time to time it is necessary to get a package and to mix its contents that hips were better moistened.
3. Put on fire to fry until ready. Rub cheese, mix with a mayonnaise tablespoon, add a little grated garlic. Spread out to each hip on a half to a tablespoon of the turned-out mix, evenly having distributed it. Cover a frying pan and add fire. In five minutes to switch off. Fried chicken thighs under a cheese sauce are ready.