Very tasty, fragrant and nutritious roast chicken with potatoes one of the most known dishes. But also in a habitual dish it is possible to introduce something new and to impact it new relish. You can give to food the smack loved by you and aroma, using the herbs and spices. The compounding includes also the sauce served to a main course. The technology of preparation rather simple will also not demand a lot of time and special skills.
It is required to you
- For chicken with potato:
- 1 kg of chicken;
- 1 kg of potatoes;
- 1 h paprika spoon;
- 4-5 garlic gloves;
- ½ h spoon of a black sprinkling pepper;
- ¼ h spoon of a Cayenne pepper;
- 1 tablespoon of a dried basil;
- 4 tablespoons of olive oil;
- 2 tablespoons of a soy-bean sauce;
- cooking oil.
- For sauce:
- 100 g of fresh champignons;
- 200 ml of cream;
- 1 small bulb;
- 1 tablespoon of flour;
- black sprinkling pepper;
Instruction
1. Rinse chicken a baking plate cold flowing water and cut a la carte.
2. Prepare gas station. For this purpose clean garlic and miss through a press.
3. Add a soy-bean sauce to olive oil and shake up.
4. Attach to mix garlic, paprika, a basil, black ground and a Cayenne pepper. Well shake up mix.
5. Place chicken in mix and put to be pickled for 30 minutes.
6. Potatoes need to be washed out well as he prepares in a peel.
7. Cut potatoes lengthways on 6-8 segments, place in cold water and put on big fire.
8. After boiling boil thoroughly potatoes a couple of minutes and cast away on a colander. Lay out potatoes on a paper towel to dry.
9. Lay out chicken in a frying pan and fry on strong fire from two parties.
10. While chicken is fried, place the dried potatoes in a bowl and leave for 10-15 minutes to become impregnated.
11. Attach potatoes to chicken and prepare a baking plate by the closed cover on small fire of 20-25 more minutes, periodically stirring slowly.
12. Prepare sauce. For this purpose cut mushrooms and onions very small.
13. Fry mushrooms in a small amount of oil until ready.
14. Stir flour that there were no lumps in cream, add salt and pepper.
15. Pour out cream in mushrooms in extinguish on weak fire before solidification.
16. Pour out mix in the blender and crush to a uniform state.
17. Ready chicken with potato spread out a la carte and give with a mushroom sauce and a fresh vegetables.