One of the most favourite mushroom dishes fried potato with mushrooms is considered. Not everyone is able to cook it, meanwhile there is nothing special in it. Tasty potato, fragrant mushrooms and a good frying pan – here and all secret of delicious.
It is required to you
- 3-5 potatoes of the average size
- 100 g of boiled mushrooms
- 50 g of vegetable oil
- 1 small bulb
- salt
- pepper to taste
Instruction
1. In the fried potato crude it is possible to put only industrial mushrooms like champignons, forest mushrooms need preliminary preparation. Honey agarics, birch mushrooms, white – it is unimportant that you will be able to collect in the next forest or to buy in the market, any of these mushrooms need to be washed out, cleaned carefully from dirt and the stuck foliage, to cut and boil, at least, in two waters.
2. Only after that mushrooms can be considered ready for introduction to other dishes. Cast away them on a colander and set aside for water running off aside.
3. Clean potatoes, wash out it in water, cut large straws, lay out on a napkin for drying. Cut onions with half rings.
4. In a thick-walled frying pan heat oil, send to it potatoes. Let's it prizharitsya slightly on the one hand, add onions, turn potato and roast it on the other hand. Fire can be lowered at the same time, but only slightly.
5. In 5-7 minutes add mushrooms, salt and pepper to potato, well mix, fry even minutes 5, stirring slowly. If potato still wasn't fried thoroughly, the frying pan can be covered with a cover and to leave to pine on slow fire to full readiness of a dish.
6. Serve potato with mushrooms or mushrooms with potato (everything depends on proportions of products in a ready-to-eat meal) best of all with sour cream.