Waugh-many recipes recommend to fry onions, and then to serve it to a main course. How it is correct to make onions that it was golden, but not overroasted, crunchy, tasty and fragrant?
It is required to you
- food processor or onions knife
- white onions
- cooking oil
Instruction
1. Choose a bulb, wash it and clean. For this purpose remove a peel and also one top layer that the remained bulb was equal, smooth and without damages.
2. It is very important to cut onions correctly. If there is an opportunity, use the food processor. This device so useful in life is capable to facilitate to you work, connected not only with onions, but also with other vegetables and also to save from "onions tears". .
3. If there is no combine, then onions should be cut manually. There is a set of councils what to do not to cry when cutting onions. Some recommend to put glass with water nearby and to constantly moisten a knife in water, but it helps a little. What really works, so it is points for scuba diving or a ski mask which completely closes eyes from influence of the external atmosphere. It is possible to cut onions in several ways, the main thing for good roasting that pieces were thin if you cut onions rings, or very small if you chose other way of cutting.
4. Very small to cut onions, cut off a piece at the tail, put a bulb on it. Then cut it up and down, holding with fingers that all this wasn't scattered ahead of time. One more good way is to cut a bulb in half, and then to cut each half separately. It is possible to do vertical cuts, without bringing a knife to the end, and then when all longitudinal and cross-sections are executed, to cut off the lower piece basis which held a bulb together. At you will turn out very small cut onions, it isn't worse, than on the food processor. To make onions rings, it is necessary to knife very accurately a bulb sharp or to use a special knife for cutting of onions.
5. While you cut onions, pour in an oil frying pan that it well heated up. By that moment as all onions are cut, oil will already reach the required temperature, and then it is possible to pour out it on a frying pan. Oils has to be enough that onions were fried as though in hot fan. Having poured out the cut onions, at once mix it, and continue to stir slowly while it is fried.
6. Very important point – when to remove onions from fire? It is necessary to do it very quickly as even if you removed a frying pan from a torch, then onions still some time continue to be fried in oil. It is recommended to switch off a torch in a second before it gains necessary color and a golden crust, and at once to begin to get onions from oil if you use it for a posypaniye or addition in dishes.