The chocolate cover very well is suitable for a covering of cakes, cakes, home-made candies. Production of glaze doesn't demand bigger culinary experience. Glaze can be used as well for patterns, inscriptions on cake. Chocolate it is possible to apply different to glaze: white, dark, dairy, bitter.
It is required to you
- 3 tablespoons of sugar;
- 100 g of grated chocolate;
- 1 glass of sour cream;
- Wooden scapula;
- Sieve;
Instruction
1. Take a sieve and sift sugar in a pan that there were no lumps.
2. Add to a pan with sugar all sour cream, stir.
3. Put a pan on slow fire. Interfere with a wooden scapula to full sugar remelting.
4. You enter into hot sugar weight on sedately grated chocolate. At the same time continue to interfere with a scapula, without allowing to begin to boil.
5. As soon as all chocolate thaws, the pan needs to be removed from fire.
6. Cool glaze a little, at the same time continue to stir a wooden scapula, to light desolation of mix.
7. Pour out glaze on in advance made cake and begin to cover it with a scapula an even layer.
8. Put ready cake in the fridge for 30 minutes that glaze well stiffened.