Indulge your man with a tasty meat salad. Ingredients are so plain that similar salad can be cooked not only on holidays, but also on weekdays. It is nutritious, it is useful and it is beautiful. Your man will tell you ""thanks"" and will ask additives.
It is required to you
- - 150 grams of beef,
- - 70 grams of a hard cheese,
- - 2 eggs,
- - 2 tablespoons of mayonnaise,
- - half of a bulb,
- - salt to taste,
- - black sprinkling pepper to taste,
- - 50 ml of apple cider vinegar.
Instruction
1. Wash out beef and boil. If desired meat can be baked in spices, within an hour. Boil eggs until ready, then cool and clean.
2. Clean a bulb and cut a half in average cubes. If desired it is possible to use the whole bulb - to taste. Fill in cubes of onions with apple cider vinegar and lay aside for 20 minutes. Apple cider vinegar helps to extend bitterness from onions.
3. Sort ready meat on fibers (better to do it by hands, but not to knife). Put meat in a volume bowl. Add to meat a half of a tablespoon of mayonnaise (better than olive) and mix.
4. Small grate cheese.
5. On a plate put a form for salad. It is possible to form salad without form, but then it will turn out not such beautiful. Merge vinegar from onions. Onions mix and a half столово mayonnaise spoons. Put onions in a form. Lay meat on onions.
6. Small grate the peeled eggs and mix with a mayonnaise tablespoon. To taste you can add any chopped fresh greens. Put an egg mixture in a form on meat almost to top. From above put a grated cheese which accurately trample down a spoon.
7. Accurately take off a uniform from salad, decorate with branches of fresh greens and give on a table. From the presented ingredients three portions of salad turn out.