However many arose questions and disputes on advantage of food from Donaldz Mack restaurant, both supporters and opponents of consumption of dishes of this fast food chain don't deny excellent gustatory qualities of one of the most popular dishes – Big Tasty hamburger. It is possible to prepare it and in house conditions.
It is required to you
- cob for hamburgers;
- 100 g of ground beef;
- one egg;
- one tomato;
- one pickle;
- one packing of processed cheese for hamburgers (like Hochland cheese);
- several lettuce leaves;
- onions;
- 20 g of mayonnaise;
- black sprinkling pepper;
- quarter of a teaspoon of a turmeric;
- quarter of a teaspoon of paprika.
Instruction
1. Wash crude egg, break it in a superficial bowl. Mix forcemeat with egg, strew with a black sprinkling pepper and salt. Carefully mix forcemeat and create from it the flat flat cake corresponding on diameter rollsfor hamburgerto the size.
2. Warm a frying pan and slightly oil it vegetable. Put flat cakes from forcemeat on a frying pan and press a scapula that more flat form turned out. When the bottom of flat cake grabs a ruddy crust, turn it on other party. Also press a scapula and you hold some time until the bottom is reddened. Proceeding from thickness of the turned-out cutlet, it is enough to fry from each party on three minutes. When forcemeat is ready, shift it to a plate and put to the warm place (cover a plate with a bowl and from above a towel).
3. Start preparation of sauce. Lay out mayonnaise in a saucer or a small cup, add paprika, lemon juice and a turmeric, carefully mix ingredients. Cut in half roll for hamburger and grease a surface of each half with the turned-out sauce. Leave for some time, having allowed sauce to be absorbed partially.
4. Cut thin circles tomato and a cucumber. Cut lettuce leaves on two-three of the parts corresponding to the roll size for hamburger. Clean onions from a peel, cut a bulb thin translucent ringlets.
5. Collect Big Tasty hamburger in the following sequence: - lower part of roll; - cutlet; - cheese square; - tomato circle, circles of a cucumber and onions; - the cut lettuce leaf; - cheese and top part of roll.