In recent years more and more hostesses began to get such modern kitchen equipment as the multicooker. This wonderful assistant not only is capable to cook various first and second dishes, but also perfectly copes with function of an oven. It bakes pies, cake layers for cakes and even the real bread. The special multipurpose Multipovar mode thanks to which it is possible to adjust preparation time and temperature manually is provided in many models of the equipment. But even if this mode isn't in your model - anything terrible. Fragrant, airy, high bread can be baked practically in any multicooker.
Products necessary for preparation of home-made bread
To bake white loaf in the multicooker, the following set of ingredients is required:
- water - 500 ml;
- flour - 900-1000 g;
- salt - 1 tablespoon without hill;
- sugar - 1 tablespoon without hill;
- sunflower oil - 1 tablespoon;
- yeast instant powder - 1 tablespoon;
- desi - 5 g (for bowl lubricant).
How to make dough
First of all boil water, and then cool it to a warm state (36-40 degrees) and pour in a big deep bowl. Then add on one tablespoon of salt and sugar. Mix everything, and after that pour in sunflower oil and pour instant yeast. At the same time it is necessary to pay attention to one condition - yeast has to be fresh. In the return case dough can not rise. Mix until sugar completely isn't dissolved in water.
Now it is possible to begin to put flour. Depending on a grade 900-1000 g will be required therefore it is the best of all to add it parts - the soft elastic dough which doesn't stick to hands has to turn out.
Cover a bowl with the ready test with food wrap or a cover. And, that dough properly расстоялось, remove it to the warm place for 1 hour. Council: if in your house it is cool, it is possible to install a bowl from above on the bucket filled with warm water. When time comes to an end, slightly open dough and check whether it increased by 2-3 times. If isn't present, then leave it for some time. But, as a rule, if you have good yeast, then hour has to be enough quite.
How to bake bread in the multicooker
Properly you remember ready dough hands and create Kolobok. After that move away him to the warm place again for 50-60 minutes. After time grease a bowl of the multicooker with a desi and shift in it preparation. And then include the Pastries mode and bake bread 1 hour. At will, if you want to receive a ruddy crust, time of pastries can be increased till 1 hour 40 minutes.
After giving by the multicooker of a sound signal that time ended bread will need to be turned. By means of a basket double boiler get a product from a bowl. Or, for bigger convenience, fit a bowl a towel and the shaking movements wait until bread is taken. Now, that it пропекся it is final, place it in a bowl other party again and again adjust the Pastries function. You will expose time for 30 minutes if you baked it 1 hour 40 minutes. Or 50 minutes if before bread was baked 60 minutes. When the multicooker gives a signal of the termination of the program, get finished bread from a bowl. Allow it to cool down, and then it can be cut on pieces and to give to a table.