Sour cream cake or as it still call ""sour cream cake"" - surprisingly tasty and gentle delicacy. It literally melts in the mouth. Sour cream cake is worth it that for the sake of it to tinker a little at a plate. There is a lot of recipes, among them there is a multilayered sour cream cake.
It is required to you
- 1 kg of sour cream
- 3 glasses of sugar
- 3 eggs
- 3 tablespoons of sunflower oil
- 200 g of a desi
- soda teaspoons + vinegar
- salt to taste
- 5 glasses of flour
- vanillin
- paper for baking
Instruction
1. Kindle a desi and cool it.
2. In a deep bowl lay out 400 g of sour cream. Add to sour cream extinguished vinegar soda. Then add eggs, vegetable oil and the kindled desi. Properly mix, pour 2 glasses of sugar and once again mix. Further gradually pour flour, carefully mixing dough after every portion, it has to turn out soft and plastic, not sticking to hands.
3. Leave ready dough for 30-40 min.
4. After that start baking of cake layers. Divide dough into several equal parts. From that amount of ingredients which is declared in the recipe 6-8 cake layers, depending on radius can turn out. Spread on a table the sheet of paper for baking and put on it one of pieces of the test. Roll it to thickness of 5-7 mm.
5. Shift the sheet of paper for baking from a table to a baking tray and put in the oven which is previously warmed up to 200 degrees. Bake within 5-7 min. Cake layers are very thin so you watch them, don't overdry.
6. After baking of a cake layer cut its edges on a cliche, for example on a plate in which you will serve cake. Postpone the cut edges, they will be useful to you for ornament. Prepare by the same way other cake layers.
7. Now start cream preparation. In a bowl lay out 600 g of sour cream and shake up the mixer, gradually pouring 1 glass of sugar and vanillin. As a result the air, stable foam has to turn out.
8. In order that edges of ware remained clean, so beautiful, it is possible to put on edges the same paper for baking. Take the sheet of paper, put four times and cut off a corner on an arch, develop. At you the frame with a round cut in the center turned out. Cut this frame in half and put on your ware with an overlap.
9. Now serially spread cake layers on a plate and cover them with a sour cream.
10. The turn of offcuts of the ready test came. Crush them and sprinkle cake from above and on each side.
11. Now accurately get from under cake paper for baking, cake is ready.