How to make canned food in house conditions

How to make canned food in house conditions

Canned food is cooked in house conditions from any kind of meat or fish. Depending on desire, such product can be prepared for long storage or fast consumption. Home-made canned food on gustatory qualities doesn't concede to factory. They are light in preparation, turn out tasty and fragrant.

It is required to you

  • Small-sized fish of 2 kg
    • carrots of 5 pieces
    • onion of 5 pieces
    • 3 tomatoes
    • tomato paste of 100 g
    • salt
    • pepper
    • 2 tablespoons of 9% of vinegar
    • 2 glasses of cold water
    • tomato juice of 100 ml
    • vegetable oil of 50 g.


1. To prepare fish canned food in house conditions, it is necessary to prepare the pressure cooker, a pan with a thick bottom and glass jars which need previously to be sterilized. Only clean ware is ideal for canned food, it is necessary to observe a compounding and to watch carefully preparation time.

2. Carefully to wash fish with cold water, to clean from the head, scales and fins, to cut off gills and to remove an entrails. Again to wash out and put aside. Prepare onions and carrots. Cut onions thick circles, and to rub carrots on a large grater. Fry vegetables on vegetable oil until ready. Part tomato paste in two glasses of water, add sea salt, a black pepper peas and 2 tablespoons of 9% of vinegar. It is good to add the processed tomatoes or tomato juice in number of 100 ml to this mix. Tomatoes scald boiled water, carefully husk and cut into small pieces, it is possible to wipe pulp through a sieve, in that case in an initial product seeds of tomatoes won't be felt.

3. In a pan to spread layers, at first to pour sunflower oil, to lay out a group of fish, from above to put a carrots layer with onions, a group of fish, again a carrots layer with onions and so again until it isn't filled on ¾. Then to pour out mix of tomato paste, vinegar, spices and, without disturbing, to close a cover. It is desirable to stack fish accurate ranks that she didn't get out of the shape, and the ready-made product looked beautifully.

4. If to prepare in an oven, then preparation time of canned food will make 5-6 hours on slow fire, in the pressure cooker duration to be reduced by 2 hours. After time left, readiness of canned food is checked by means of a knife, small stones have to be dissolved completely. Take out a pan and spread out the received products on banks. Roll up covers and remove to the cool place. Such canned food can be stored up to 6 months.

Author: «MirrorInfo» Dream Team