Chak-chak - a dessert which can be combined with any drink. This dish is traditional Tatar sweet, and its recipe exists throughout many centuries.
It is required to you
- - 3 eggs
- - 200 g of honey
- - 100 g of milk
- - 200 g of sugar
- - flour
- - salt
- - creamy or vegetable oil
Instruction
1. Carefully shake up eggs by means of the mixer. Add milk, a half of a teaspoon of salt and mix all ingredients. Knead dough, adding flour to capacity contents. At you dense and elastic weight has to turn out.
2. Roll dough in thin layer and cut thin straws. Roll each stripe of the test in thin sausage and cut on small pieces. Fry preparations on vegetable or a desi before formation of a golden crust.
3. In separate capacity kindle honey on a water bath and mix with the fried test. In the course of hashing add sugar. Place the turned-out weight in a mold or a soup plate and leave to be cooled. Honey will quickly thicken and chak-chak can be cut on portion pieces.