Cheese – not only an excellent independent product, but also a remarkable basis for various dishes. From it it is possible to make salads, more hotly, soups and also original snack and tasty desserts. Make sweet cake souffle or try a layer cheese cake with ham.
Sweet cheese cake souffle
Ingredients:
- 800 g of cottage cheese; - 4 eggs;
- 100 g of a desi; - 3 tablespoons of flour; - half of lemon; - 1/2 tsps of vanilla sugar; - 150 g of white sugar.
Cottage cheese has to be not less than 12% of fat content, otherwise dough for cake will turn out mobile.
Kindle a desi in the microwave or on a plate. Miss the mark with its small amount a rectangular shape for pastries and powder it with a flour spoon. Separate the whites from the yolks and shake up in different bowls with equal portions of sugar (75 g). Pound cottage cheese and vent it with yolk mix, the remained desi and juice of a lemon. Fill vanilla sugar, residues of flour there and mix.
Rub sweet proteinaceous weight into cottage cheese dough, accurately pour it in a form and level top. Put heat resisting ware in the oven heated to 190oC and bake cheese cake of 15 minutes. Then reduce temperature to 175oC and bake a dessert of 45 more minutes. Cool it, take from a form and cut on squares.
Snack cheese cake with ham
Ingredients: - 200 g of a hard unsweetened cheese; - 300 g of flour; - 300 ml of water; - 4 eggs + 1 yolk; - 1 tablespoons of a prepared mustard; - 80 ml of vegetable oil; - 3 tablespoons of 25% sour cream; - 200 g of ham; - on 1/3 tsps of a black sprinkling pepper and a dried basil; - salt; - vegetable oil. Boil water and mix it with vegetable oil. Sift flour through a close-meshed sieve in deep capacity. Pour in it in boiled water and knead dough by means of a spoon or a wooden scapula. Let's it cool down a little, shift to the table which is strewn lightly with flour and you knead hands, won't become elastic and homogeneous yet. Roll it in whom leave for 15 minutes, having covered with a clean towel. Shake up eggs a nimbus with mustard and sour cream. Grate cheese on a small grater and add to an egg mixture. Pepper it, add some salt to taste and properly stir. Prepare any cutting from ham.
To make cake layers beautiful and equal, put a plate on test layer and cut off superfluous on its contour.
Create thick sausage from the test and cut it on 10-12 equal pieces. Thinly roll each of them, trying to give round shape. Fry flat cakes in vegetable oil on average fire to a light rumyanost from each party. Warm an oven to 170oC. Lay a baking tray parchment and collect on it a dish, alternating cake layers to a thin layer of a cheese paste and pieces of ham. Grease top with a yolk, using a culinary brush. Bake cake with cheese of 20-25 minutes to a zolotistost. Decorate it at discretion.