If you need to prepare a fast and tasty dish for arrival of guests, or you want to please with a tasty breakfast all family, fry cheese flat cakes. Their juicy, but rather delicate flavor will please much.
It is required to you
- 120 grams of cheese Mozzarella;
- 2 tablespoons of wheat flour;
- salt;
- fennel;
- deep bowl;
- knife;
- grater;
- 1 egg;
- 120 grams of sour cream;
- mixer or fork;
- frying pan;
- vegetable oil;
- wooden scapula;
- pizza knife.
Instruction
1. From this quantity of products one flat cake calculated for two the person turns out. Buy all necessary ingredients and start preparation of cheese flat cake. Measure 120 grams of cheese Mozzarella and grate it in a deep bowl. Take a cutting board and cut fennel as it is possible more small.
2. Put 2 tablespoons of wheat flour in the same bowl and the 120th sour cream. Hammer one egg. Add small cut fennel to the ingredients which are already available in a bowl.
3. Carefully mix all ingredients among themselves by means of the mixer or a fork. Add salt on a tip of a knife and once again properly mix everything. Set aside a bowl away for some time.
4. Take a frying pan of small diameter. The frying pan which diameter of the basis is 18 centimeters will be the most optimal variant. In such frying pan the process of turning of cheese flat cake considerably will become simpler. Put a frying pan on big fire and wait until it more feasibly heats up.
5. Pour 2 tablespoons of sunflower or vegetable oil on a frying pan. Remove it from fire, put on a support for hot and very quickly pour out on a bottom the made dough of a bowl.
6. Level a cheese curd a wooden scapula so that flat cake became accurate and equal. Put a frying pan on average fire and cover. Fry one party within three minutes. Turn flat cake on other party. It is necessary to overturn very accurately and quickly as cheese by that moment will already melt and will become viscous. Again cover a frying pan and fry the second party a little more than two minutes. Switch off fire.
7. To shift ready flat cake to a plate, use a scapula. Then cheese flat cake will easily slide off a frying pan and won't break. Hot need to serve the prepared dish and to cut by means of a pizza knife.